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![Profile picture of Barbara Boucher]()
Barbara Boucher is
feeling RelaxedI figure we all need to stay connected with others while we’re social distancing (more on that in my next post). So with all your prep for staying in, what’s everybody cooking? Have your meals changed a lot right now? I made some hamburger and cabbage soup in the crockpot yesterday that’ll last me another 3 meals. I usually have either a whole wheat tortilla with peanut butter and cinnamon for breakfast or some oatmeal with raisins and brown sugar for breakfast. After my soup is gone I’m probably going to make a pastasagna (pasta, ground beef, sauce, ricotta, and mozzarella cheeses). So no real change for me.
4 Comments-
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![Profile picture of Barbara Boucher]()
I sometimes do breakfast burritos for the staff at the shows, miss cooking for my guys.
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![Profile picture of yotehtr]()
Slow baked a 6 lb pork butt last night. If it was nicer out would’a used the smoker. So pulled pork for 3 days.. lol.
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![Profile picture of Barbara Boucher]()
I’ve done pork butt in my crockpot in the past, nothing like the smell of tasty meat throughout the entire house LOL
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no change here we are having breakfast burritos, yesterday we stir fry and rice so normal week